Αποτελέσματα Αναζήτησης
26 Ιουλ 2022 · The primary aim of this scoping review is to map and review current literature to describe foodservice systems and mealtime models of care in rehabilitation settings and to present the published evidence supporting each configuration.
25 Οκτ 2019 · foodservice manager (Williams 2009). The goals of a hospital foodservice are to provide inpatients with nutritious meals that are bene fi cial for their recovery and health, and also to give...
24 Μαρ 2014 · In this paper, a tool to guide management strategies for pro-environmental behaviour change is introduced. The tool is based on a new framework that combines two existing models: the widely used foodservice ‘systems model’ and a model from sociology proven to be effective for understanding sustainable practices, the ‘social practice model’.
Management of food and nutrition systems (MFNS) encompasses the varied roles of registered dietitian nutritionists (RDNs) with administrative responsibilities for food and nutrition services within an organization.
1 Ιουν 2011 · Food production demands competencies in both natural science and management principles. The suggested framework includes the following areas of research: technological innovation, process design (including Industrial Cuisine), product development (including Molecular Gastronomy, Industrial Gastronomy and Functional Meal) and risk management ...
1 Δεκ 2021 · Discussing the potential and limitations of these different models is essential for researchers, professionals, owners, and managers of food services to apply the best strategies in food safety, motivating proper behaviors toward food quality and safety.
1 Ιουλ 2020 · Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain. Describes the steps that can be taken for continuous improvement in sustaining food safety management systems.
