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25 Οκτ 2019 · foodservice manager (Williams 2009). The goals of a hospital foodservice are to provide inpatients with nutritious meals that are bene fi cial for their recovery and health, and also to give...
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foodservice manager (Williams 2009). The goals of a hospital...
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24 Μαρ 2014 · In this paper, a tool to guide management strategies for pro-environmental behaviour change is introduced. The tool is based on a new framework that combines two existing models: the widely used foodservice ‘systems model’ and a model from sociology proven to be effective for understanding sustainable practices, the ‘social practice model’.
26 Ιουλ 2022 · The primary aim of this scoping review is to map and review current literature to describe foodservice systems and mealtime models of care in rehabilitation settings and to present the published evidence supporting each configuration.
1 Σεπ 2017 · This paper presents a brief review of the importance of nutritional care and hospital food services, challenges faced by the hospital food services, different mechanisms of operation and the...
1 Ιουλ 2020 · Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain. Describes the steps that can be taken for continuous improvement in sustaining food safety management systems.
1 Απρ 2014 · The tool is based on a new framework that combines two existing models: the widely used foodservice ‘systems model’ and a model from sociology proven to be effective for understanding...
Hospital foodservice is complex and can be considered as one of the most complicated systems in the hospitality sector with many interrelated factors. Hospital menus should be based primarily on clinical needs as well as on patients’ preferences and other important characteristics such as variety, quality, aesthetics, and taste of the food.
