Αποτελέσματα Αναζήτησης
26 Ιουλ 2022 · The primary aim of this scoping review is to map and review current literature to describe foodservice systems and mealtime models of care in rehabilitation settings and to present the published evidence supporting each configuration.
25 Οκτ 2019 · Abstract. Hospital foodservice is complex and can be considered as one of the most complicated systems in the hospitality sector with many interrelated factors.
24 Μαρ 2014 · This new hybrid ‘systems-practice’ framework is applied to an ethnographic case study, using document analyses, observations, focus groups and interviews, to investigate food waste in hospital kitchens.
1 Ιουν 2011 · Food service research yields itself to multi-disciplinary research based on robust quantitative techniques including modelling. The ‘soft’ aspects are imbedded in consumer psychology, cognitive psychology, sociology and economics with the focus on ‘actors’, production workers and consumers.
1 Απρ 2024 · To improve nutritional care, enhance patient experience and evaluate traditional foodservice model and the newly implemented patient-centred foodservice model: Quantitative, observational, meal observations, patient satisfaction questionnaire: Hospital (n=1), oncology, inpatients (traditional, n=60) (patient-centred, n=100)
1 Απρ 2014 · Goonan et al. suggest a framework combination of the commonly used 'systems model' and 'social practice model' as a tool to introduce sustainable practices in a foodservice. 19 This combination...
Aims: To describe current foodservice systems and mealtime care utilized in the rehabilitation setting. A secondary aim was to identify commonly used outcome measures in foodservice research in the rehabilitation setting.
