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  1. 15 Μαρ 2024 · The transmission path of foodborne diseases is essentially in line with the diffusion model of infectious diseases, which is based on the classical SIR compartment model used to analyze the influencing factors and diffusion paths of disease transmission.

  2. 24 Μαρ 2014 · This new hybrid ‘systems-practice’ framework is applied to an ethnographic case study, using document analyses, observations, focus groups and interviews, to investigate food waste in hospital kitchens.

  3. 1 Ιουλ 2020 · A Food Safety Management System is defined by the FDA as a specific set of actions that include procedures, training, and monitoring (also designated P, T, and M; see below) to help a foodservice establishment achieve Active Managerial Control of foodborne disease risk factors (FDA 2018).

  4. 1 Ιουλ 2020 · Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain. Describes the steps that can be taken for continuous improvement in sustaining food safety management systems.

  5. 1 Απρ 2014 · The tool is based on a new framework that combines two existing models: the widely used foodservice ‘systems model’ and a model from sociology proven to be effective for understanding ...

  6. 26 Ιουλ 2022 · The primary aim of this scoping review is to map and review current literature to describe foodservice systems and mealtime models of care in rehabilitation settings and to present the published evidence supporting each configuration.

  7. Foodborne disease surveillance is essential for estimating the burden of disease, monitoring trends, detecting outbreaks and providing data for advocacy and resource allocation.