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  1. Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes.

  2. The “Food Microbiology” section of “Frontiers in Microbiology” could provide good guidance through its RTs on new advances in microbiology for the improved utilization, production, and supply of food in the food industry and related fields, which can help to ensure global food safety and security.

  3. 21 Φεβ 2020 · Editorial on the Research Topic Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and...

  4. 30 Ιουν 2014 · Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its...

  5. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality.

  6. Explore the free collection of MiniReviews on Food Microbiology from FEMS Microbiology Ecology, FEMS Microbiology Letters, Pathogens and Disease, and FEMS Yeast Research. Topics covered include brewing yeast design and development, E. coli propagation, the spread of gastroenteric viruses, and more.

  7. 24 Μαΐ 2024 · Foodborne illnesses pose a substantial health and economic burden, presenting challenges in prevention due to the diverse microbial hazards that can enter and spread within food systems....

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