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6 Σεπ 2023 · Spanakopita is a traditional Greek dish that combines spinach and feta cheese in a pastry filling. It is often made with phyllo pastry (spanakopita with phyllo) but I went for puff pastry here because it is easier to work with!
Extra syrupy Tulumba recipe (Fried dough pastries) My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […] Continue Reading.
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
13 Μαρ 2020 · Jump to Recipe. When I make this traditional Greek custard pie with syrup it’s a unique moment. Because this dessert conquers your heart, your palate, your soul and never ever let you down. A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, extra crunchy phyllo bathed in delicious, succulent syrup.
Key ingredients. Kataifi pastry This is a really popular ingredient in many Greek pastries and even in savoury dishes. It is basically phyllo dough which has been shredded into thin strips. Apple juice I use apple juice when I make the syrup for this dessert, to really maximize the apple flavour.. Apples Any apples will do, although apples which hold their shape better are best.
Ingredients. Pastry. 4 cups/ 500g all-purpose flour. A pinch of salt. ½ cup/ 50g butter melted kept at room temperature. 1 cup and 1 Tbsp/ 250g water lukewarm. 1 ¼ cups/ 300g butter melted to brush over the pastry. Cream filling. 2 cups/ 500ml full-fat milk. ¾ cup/ 150g sugar. 1 tsp vanilla extract. ¼ cup/ 50g cornstarch. 4 egg yolks.
10 Ιαν 2022 · The homemade dough is known as horiatiko dough in Greece, and it’s a village-style, hearty and rustic pastry dough. It’s so easy to make, and it only has five basic ingredients. Everyone who tried this spanakopita while I was recipe testing said it was the best they had ever eaten. So I can’t wait for you to try it!
