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FSIS’ Free Range Definition Requires: • access to the outdoors (for slightly over half their lives—according to some, not all, agency statements) FSIS’ Free Range Definition Does Not Require: • a minimum amount of space per bird * • a minimum size and number of doorways to the outdoors per flock *
1 Σεπ 2021 · Added information on the use of “Free Range” and synonymous claims (“Free Roaming,” “Pasture Fed,” Pasture Grown,” “Pasture Raised,” and “Meadow Raised”) on labels of poultry products and the documentation needed to substantiate these claims.
16 Ιαν 2014 · The USDA’s (and industry standard) definition for “Free Range” is that birds must have “outdoor access” or “access to the outdoors.” In some cases, this can mean access only through a “pop hole,” with no full-body access to the outdoors and no minimum space requirement.
13 Σεπ 2016 · In recent months, a long list of large volume food buyers – including restaurants, grocers, distributors and more – have announced they will transition to sourcing eggs and egg products only from cage-free production systems. You can learn more about this trend in a recent USDA Blog post.
FSIS does not define ‘‘free range’’ and its synonymous terms. AWI claimed that the free-range claim can be used in false and misleading ways that may be injurious to individual consumers and the broader market for properly packaged poultry products. The petition included 23 exhibits, consumer expectation data, askFSIS questions, and ...
10 Φεβ 2021 · The FDA requires that food labels be truthful and not misleading, but the FDA has no regulatory definition of “free range” on egg carton labels. Egg producers can choose to have their eggs graded, or inspected for quality by USDA inspectors.
6 Απρ 2012 · Eggs labeled “cage-free” or “from free-roaming hens” are laid by hens that are allowed to roam in a room or open area, which is typically a barn or poultry house. “Free-range” or “pasture-fed” eggs are produced by hens raised outdoors or with access to outdoors.
