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  1. Recipes. The Lady and Sons Beer-Battered Fried Shrimp. By Paula Deen. 7 reviews • 0 questions. Difficulty: Medium. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 cup beer. 1 cup flour. 1/2 teaspoon salt. for frying oil. 2 lbs shrimp. Directions.

    • Fried Shrimp

      Recipes. Fried Shrimp. By Paula Deen. 15 reviews • 0...

  2. This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well.

  3. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Dredge the pieces of fish in 1/2 cup of remaining flour and slide into oil as coated. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.

  4. 3 Δεκ 2023 · Beer Battered Fried Shrimp are crispy with a special flavor. Get the quick and easy recipe and find out the best type of beer for the batter.

  5. www.pauladeen.com › recipe › fried-shrimpFried Shrimp - Paula Deen

    Recipes. Fried Shrimp. By Paula Deen. 15 reviews • 0 questions. Difficulty: Easy. Prep time: 15 minutes. Cook time: 15 minutes. Servings: 15. Ingredients. 1 cup milk. 1 cup buttermilk. 1 cup hot sauce. 2 cups self rising flour. 1/4 cup self rising cornmeal. 2 tablespoons coarse ground black pepper. 3 tablespoons salt.

  6. Light and crispy batter around delicious juicy shrimp, add your favorite dip and these are a perfect starter or party food. The batter has a hint of beer flavor, and is light and crispy crunchy.

  7. Recipe Instructions. Preheat a fryer or a deep pot halfway filled with oil to 350 degrees. In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.

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