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Clarifying the controversy around the association between fried-food consumption and CVD and mortality is important to provide evidence for dietary advice to reduce the risk.
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Clarifying the controversy around the association between...
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6 Ιουλ 2015 · A diet emphasizing intake of vegetables, fruits, legumes, nuts, whole grains, and fish is recommended to decrease ASCVD risk factors. •
We have identified a risk factor for cardiovascular mortality that is readily modifiable by lifestyle and cooking choices. Reducing the consumption of fried foods, especially fried chicken and fried fish/shellfish, could have a clinically meaningful effect across the public health spectrum.
1 Απρ 2021 · Fried foods carry heart risks in part because they spur inflammation. But how many servings of crispy French fries does it take to raise your risk for cardiovascular disease? Not many, suggests a large analysis published online Jan. 18, 2021, by the journal Heart.
20 Μαρ 2019 · Research shows eating fried chicken or fried fish daily increased the risk of death in women over 60 by as much as 13 percent. Dr. Kopecky says the effects could be similar across all populations. He says the problem isn't the chicken or the fish.
24 Ιαν 2019 · Regularly eating fried food is linked with a heightened risk of death from any cause and of heart related death among postmenopausal women, a US study published in The BMJ has found. 1 The researchers say that reducing consumption of fried foods, especially fried chicken and fried fish or shellfish, could have a positive public health impact.
1 Σεπ 2020 · Fried foods such as potato chips, French fries, expanded snacks, roasted nuts, extruded noodles, doughnuts and fried fish and chicken have gained worldwide popularity due to their unique...
