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12 Σεπ 2024 · Learn how to make delicious Italian zeppole, a fried dough dessert topped with sugar and enjoyed throughout Italy for festivals. This traditional recipe is made with a sweet dough that is fried in olive oil until golden brown with a pillowy soft inside.
directions. Heat about 3 inches of oil in a saucepan to 375°F (119°C). In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
9 Αυγ 2024 · Zeppole. You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious Zeppole right at at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you.
13 Φεβ 2023 · This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions! Prep Time: 20 minutes mins Cook Time: 15 minutes mins
5 Ιαν 2020 · How to Make Zeppole – Zippoli Calabrese. Zeppole calabresi are divine savory fried donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria.
Fry the zeppole, turning on all sides, until light and golden brown all over, about 5 minutes per batch. Drain on paper towels, and repeat with the remaining dough. To serve, when cold cut the zeppole in half with a serrated knife and with a pastry bag, pipe the filling onto the bottom half.
Instructions. Heat oil in a 7–8 quart pot over medium-high to 375°. Stretch and flatten dough pieces. Drop dough into oil 1 piece at a time; fry in batches of 4 or 5 until puffed and golden brown, ⏰ 1 – 2 minutes per side. Drain fried dough on a paper-towel-lined baking sheet and sprinkle with powdered sugar. Repeat frying with remaining dough.
