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12 Σεπ 2024 · Learn how to make delicious Italian zeppole, a fried dough dessert topped with sugar and enjoyed throughout Italy for festivals. This traditional recipe is made with a sweet dough that is fried in olive oil until golden brown and has a pillowy soft inside.
9 Αυγ 2024 · Zeppole Recipe. 4.8 from 34 reviews. Total Time: 40 mins. Yield: ~20 Zeppole. Print Recipe. Pin Recipe. You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious Zeppole right at home.
13 Φεβ 2023 · This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions! Prep Time: 20 minutes mins Cook Time: 15 minutes mins
directions. Heat about 3 inches of oil in a saucepan to 375°F (119°C). In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
25 Σεπ 2023 · This Zeppole Recipe offers a traditional Italian doughnut or dessert made from basic fried dough, which is then dusted with sugar and ready to be enjoyed.
Every region of Italy makes some form of this fried dough called zeppole. They can be sweet or savory, with goodies embedded in the dough or stuffed after frying. Zeppole are especially prepared for St. Joseph’s Day (March 19th), during Lent, for the Christmas Vigilia (Eve), and on holidays.
3 Μαΐ 2024 · Key Takeaways: Create authentic Zeppole at home with this easy recipe. Enjoy the crispy and fluffy texture of these Italian fried pastries. Experiment with different flavors and toppings to personalize your Zeppole. Serve warm Zeppole as a delightful dessert for any occasion. Celebrate Italian culinary heritage by making your own Zeppole at home.
