Αποτελέσματα Αναζήτησης
22 Ιουν 2016 · Frogs (Lissamphibia: Anura) use adhesive tongues to capture fast moving, elusive prey. For this, the tongues are moved quickly and adhere instantaneously to various prey surfaces. Recently, the functional morphology of frog tongues was discussed in context of their adhesive performance.
9 Μαρ 2016 · Recently, the functional morphology of frog tongues was discussed in context of their adhesive performance. It was suggested that the interaction between the tongue surface and the mucus coating is important for generating strong pull-off forces.
22 Ιουν 2016 · Microstructures on the tongue are thought to increase the adaptability of the tongue to attach to uneven prey surfaces and facilitate the development of mucous fibrils which sustain prey...
Given an understanding of non-Newtonian fluids, their role on a frog’s tongue for prey-catching can be discussed. Frogs are known throughout the animal kingdom for the fast and effective use of their tongues to catch prey.
19 Νοε 2019 · Functional properties explain how food ingredients behave during the preparation and cooking, how they impact the finished food products in terms of appearance, texture, structure, and tastes.
Mixing is one of the most critical and important operations in a bakery. The mixing stage allows “inert” dry and liquid ingredients to create a very reactive and dynamic system that can be then processed and transformed into value-added products.
15 Νοε 2017 · Specifically, this article aims to provide a systematic literature review on three connected themes: (i) structural characteristics of bread, (ii) relationship between the structural and mechanical behaviour of bread products, and (iii) the impact of bread structure on oral processing.
