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Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.
- Sherbet (Frozen Dessert)
History. Sherbet is derived from the Middle East where it...
- Sherbet (Frozen Dessert)
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.
History. The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe ice cream-like foods as originating in Persia as far back as 550 BC. [1] [2] [3] Using ice houses and ice pools, Persians were able to serve and produce faloodeh and sorbets all year round. [4]
History. Sherbet is derived from the Middle East where it evolved from a sweet drink. It was promoted during World War II, as it was made using milk; cream was in a shortage at the time. [4] Preparation.
16 Αυγ 2013 · Frozen desserts have been enjoyed for millennia. Ancient Roman slaves were sent up into the mountains to retrieve blocks of ice, to be crushed and served with fruit and spice syrups. Medieval...
2 Ιουν 2017 · Frozen desserts developed over history in much the same way as most foods: our ancestors kept trying different things until they found something that worked. Although numerous origin stories exist, the first frozen desserts likely were made by flavoring snow or ice.
27 Μαρ 2020 · Investigating the history of dessert is a little tricky. Science leans toward an evolutionary foundation to explain our desire for sweets. But for others, like food historian Michael Krondl, believe it to be a more cultural phenomenon. If you sit in this corner you can begin by breaking down the etymology itself.
