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  1. Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.

  2. en.wikipedia.org › wiki › Ice_creamIce cream - Wikipedia

    Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

  3. en.wikipedia.org › wiki › DessertDessert - Wikipedia

    Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. [a] This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.

  4. Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse , and others. It is sometimes ...

  5. 16 Αυγ 2013 · Frozen desserts have been enjoyed for millennia. Ancient Roman slaves were sent up into the mountains to retrieve blocks of ice, to be crushed and served with fruit and spice syrups. Medieval...

  6. 21 Αυγ 2019 · In the wake of the revolution, riots over sugar made decadent, decorative dessert sculptures politically unacceptable to elites. Instead, hosts served “individual desserts, with names and common forms that created a shared history rather than a specialized, singular visual effect,” Tebben writes.

  7. INTRODUCTION. Frozen desserts developed over history in much the same way as most foods: our ancestors kept trying dif-ferent things until they found something that worked. Although numerous origin stories exist, the first frozen desserts likely were made by flavoring snow or ice.

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