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Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.
10 Μαρ 2023 · Encontrando situações extremas, trolls míticos, um boneco de neve hilariante chamado Olaf e coisas incríveis como o Everest a cada passo, Anna e Kristoff enfrentam os elementos da natureza numa corrida para salvar o reino da destruição.
History. The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe ice cream-like foods as originating in Persia as far back as 550 BC. [1] [2] [3] Using ice houses and ice pools, Persians were able to serve and produce faloodeh and sorbets all year round. [4]
21 Αυγ 2019 · In the wake of the revolution, riots over sugar made decadent, decorative dessert sculptures politically unacceptable to elites. Instead, hosts served “individual desserts, with names and common forms that created a shared history rather than a specialized, singular visual effect,” Tebben writes.
16 Αυγ 2013 · Frozen desserts have been enjoyed for millennia. Ancient Roman slaves were sent up into the mountains to retrieve blocks of ice, to be crushed and served with fruit and spice syrups.
2 Ιουν 2017 · Frozen desserts developed over history in much the same way as most foods: our ancestors kept trying different things until they found something that worked. Although numerous origin stories exist, the first frozen desserts likely were made by flavoring snow or ice.
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