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  1. 3 ημέρες πριν · Broccoli and peas: High in vitamin C and B vitamins, these vegetables support overall health and vitality. Including these foods is especially important during egg production, as the additional vitamins and minerals enhance the nutrient content of eggs and support the hens’ health during the demanding laying period.

  2. 27 Ιουν 2021 · If you're looking to increase your vitamin B intake, look for proteins like fish, poultry, meat, eggs and dairy products. Even if you're vegan or vegetarian, you can get vitamin B from fruits, vegetables, legumes and fortified foods. For instance, avocados and oranges are fruits rich in vitamin B.

  3. Strawberries. Just like other great treats, strawberries are also one of the favorite foods for chickens. They are high in elements like vitamins A, C, and B9. Besides, strawberries are known to have an anti-inflammatory component ( quercetin), which is rich in antioxidants. 3. Grapes. Chickens love grapes in the same way we do.

  4. When incorporated into a chicken’s diet, fruits such as apples, berries, and melons can boost their overall health. These foods provide essential vitamins like Vitamin C and A, which are crucial for maintaining a healthy immune system and vision in chickens. Safe Fruits for Chickens.

  5. Overview. Vitamin B complex are water-soluble vitamins which must be part of the bird's daily diet since they are not stored in the body. They are necessary for immune system integrity and work with Vitamin E to improve the body’s response to pathogens, and in some cases, repair of the central nervous system. Products. Dosage. Drug Form.

  6. 16 Απρ 2023 · Vitamin B12 is a water-soluble vitamin among the vitamin B-complexes, which plays a critical role in a chicken’s growth, development, and overall health. It serves as a coenzyme to support the normal functioning of the nervous system, red blood cell formation, and DNA synthesis.

  7. 24 Ιαν 2023 · Many foods are high in B vitamins, including certain types of meat, fish, and poultry, legumes, seeds, eggs, dairy products, and leafy greens.

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