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How to Use Pomona's Pectin. We recommend that you read and understand the directions and recipes that come with Pomona’s Universal Pectin before you start jamming. Pomona’s is different from other pectins because it is not pre-mixed with dextrose.
9 Οκτ 2021 · Pomona’s Universal Pectin is a low-methoxyl citrus pectin. It’s vegan, gluten free, GMO free, and has no additives, dextrose, sugar, or preservatives. The pectin is extracted from dried citrus peels. There are no corn or apple by-products. Each box contains one packet of pectin, one packet of calcium powder (Monocalcium Phosphate), and recipes.
Pomona's Universal Pectin® makes thick jam and jelly with rich full flavor undiluted by large amounts of added sugar. Regular fruit pectin requires your jam or jelly to be 55-85% sugar to set firmly. Pomona's is pure citrus pectin with no dextrose or preservatives.
Pomona’s Universal Pectin is a 100% pure low-methoxyl citrus pectin, specially formulated for making low-sweetener jam and jelly. Pomona’s is vegan and free from sugar, preservatives, dextrose, GMOs, and gluten.
Pomona’s Universal Pectin contains only 100% pure citrus pectin, which is vegan, gluten free, and GMO free. There are no additives, preservatives, sugar, or dextrose. There are no corn or apple by-products.
Pomona's Universal is a low methoxyl type pectin extracted from citrus peel. Its jelling power is activated by calcium (included), not by sugar content.Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by lar.
Pomona's Universal Pectin is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Pomona's Universal Pectin is derived from the peel and pulp of lemon and lime, and to a minor extent orange and grapefruit. Citrus peel is a by-product from juice and oil pressing and contains a high proportion of pectin.
