Αποτελέσματα Αναζήτησης
1 Δεκ 2022 · Understanding the functional properties of citrus pectin and its interactions with different macromolecules will create many innovative applications. Therefore, more systematic studies can be explored on the extraction of pectin from citrus fruits and its application in various bio formulations.
- Chemical Modifications of Biopolymers
In keeping with the strategy of Ebringerova et al. (1994), a...
- Gelation of Pomelo
Pectin is a complex polysaccharide found in cell walls and...
- Hydrodynamic Cavitation Technologies
Indeed, functionality based on antioxidant activity was...
- Modified Pectin-Based Carrier for Gene Delivery
Pectin modified with various amine groups was studied here...
- High Hydrostatic Pressure Increased Stability and Activity of Immobilized Lipase in Hexane
Biotechnological utilisation of fusel oil, ... High...
- Preparation and Characterization of a Quaternary Ammonium Derivative of Pectin
Pectin is known for a functional ingredient,...
- Chemical Modifications of Biopolymers
1 Φεβ 2023 · It aims to examine and compare the yield and characteristics of pectin extracted from different sources and provide information on selecting appropriate extraction methods, sources, and parts of the fruit or vegetable to obtain pectin with desired functionalities.
Liu et al. extracted pectin from pumpkin peels using ion exchange methods, determining that the optimal conditions were an extraction time of 2.5 h, an extraction temperature of 80 °C, a pH of 2.0, and a solid-to-liquid ratio of 30:1 (mL/g), with a resin dosage of 5%, resulting in a pectin yield of 18.5% . The resins interact with calcium and ...
1 Απρ 2021 · There are several methods used to extract pectin from fruits, including acid extraction, alkali extraction, enzyme digestion, subcritical water extraction, and microwave- and ultrasound-assisted extraction.
10 Ιαν 2022 · With the long-term objective of developing a sustainable pectin extraction process in mind, this work provides initial insights into the extraction of pectin from fruit-processing waste. Different extraction methods are first reviewed.
21 Μαρ 2022 · Characterization of the pectin extracted from citrus peel in the presence of citric acid. Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
1 Δεκ 2023 · Pectin extraction from dried fruit peels may be considered the most efficient use of passion fruit production waste. Pectin was extracted at various pH levels and for varying lengths of time. For the extraction, a randomly selected yellow passion fruit with the same ripeness and peel hue was used.
