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Pomona’s Universal Pectin contains only 100% pure citrus pectin, which is vegan, gluten free, and GMO free. There are no additives, preservatives, sugar, or dextrose.
Follow the directions and recipes for Cooked Jam & Jelly – Low Sugar or Honey on the recipe sheet that comes with Pomona’s Pectin. You won’t be able to stir the pectin into the sweetener. Instead, follow instructions for making liquid pectin and adding it to the fruit mixture.
9 Οκτ 2021 · What is Pomona’s pectin made from? Pomona’s Universal Pectin is a low-methoxyl citrus pectin. It’s vegan, gluten free, GMO free, and has no additives, dextrose, sugar, or preservatives. The pectin is extracted from dried citrus peels. There are no corn or apple by-products.
Ingredients. This recipe uses the ingredients listed on the recipe sheet that comes with the pectin in the section for Cooked Jam Jelly – Low Sugar or Honey. If you are making fruit candy from mashed fruit find the jam recipe for that fruit.
Pomona's Universal Pectin® makes thick jam and jelly with rich full flavor undiluted by large amounts of added sugar. Regular fruit pectin requires your jam or jelly to be 55-85% sugar to set firmly. Pomona's is pure citrus pectin with no dextrose or preservatives.
Pomona’s Universal Pectin contains only 100% citrus pectin and is extracted from the dried peel of lemon, lime, and orange, after the fruit has been juiced and the oil has been pressed out of the peel. It is vegan, gluten free, and GMO free. There are no additives, preservatives, sugar, or dextrose. There are no corn or apple by-products.
Pectin is an essential ingredient in making any jam, jelly or other fruit spread. But their make-up and uses vary. Here's a look at the different pectins available to home cooks and how they should be used.
