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  1. Pomona's Universal Pectin® makes thick jam and jelly with rich full flavor undiluted by large amounts of added sugar. Regular fruit pectin requires your jam or jelly to be 55-85% sugar to set firmly. Pomona's is pure citrus pectin with no dextrose or preservatives.

  2. 9 Οκτ 2021 · Pomona’s Universal Pectin is a low-methoxyl citrus pectin. It’s vegan, gluten free, GMO free, and has no additives, dextrose, sugar, or preservatives. The pectin is extracted from dried citrus peels. There are no corn or apple by-products. Each box contains one packet of pectin, one packet of calcium powder (Monocalcium Phosphate), and recipes.

  3. Jelled Fruit Candy -- Low Sweetener is a candy made with Pomona’s Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.

  4. How to Use Pomona's Pectin. We recommend that you read and understand the directions and recipes that come with Pomona’s Universal Pectin before you start jamming. Pomona’s is different from other pectins because it is not pre-mixed with dextrose.

  5. Product Description. Pomona’s Universal Pectin is a 100% pure low-methoxyl citrus pectin, specially formulated for making low-sweetener jam and jelly. Pomona’s is vegan and free from sugar, preservatives, dextrose, GMOs, and gluten. There are no additives or apple by-products.

  6. Pomona’s Universal Pectin is 100% citrus pectin and is extracted from the dried peel of lemon, lime, and orange, after the fruit has been juiced and the oil has been pressed out of the peel. Denmark. Pomona’s Universal Pectin contains only 100% pure citrus pectin, which is vegan, gluten free, and GMO free.

  7. Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar. Ordinary fruit pectin require your jam or jelly to be 55-85% sugar to set firmly. Ingredients: 1 packet low methoxy citrus pectin and 1 packet monocalcium phosphate.

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