Αποτελέσματα Αναζήτησης
1 Απρ 2021 · There are several methods used to extract pectin from fruits, including acid extraction, alkali extraction, enzyme digestion, subcritical water extraction, and microwave- and ultrasound-assisted extraction.
- Pectins From Fruits
Pectin's excellent physicochemical properties make it...
- Cellulase-assisted Extraction of Polysaccharides From Malva Sylvestris
Enzyme-assisted extraction process of the water-soluble...
- TPC
The aim of present study is to increase the extraction...
- Pectins From Fruits
1 Δεκ 2022 · Pectin, a non-starch polysaccharide, is isolated as a byproduct from agro-processing and has numerous applications in the pharmaceutical sector, such as drug delivery, wound healing, and tissue engineering, apart from acting as a gelling, stabiliser, and thickening agent in food product formulations.
1 Φεβ 2023 · It aims to examine and compare the yield and characteristics of pectin extracted from different sources and provide information on selecting appropriate extraction methods, sources, and parts of the fruit or vegetable to obtain pectin with desired functionalities.
11 Απρ 2023 · Abstract. Plums ( Prunus domestica); red currants ( Ribes rubrum); black currants ( Ribes nigrum); gooseberries ( Ribes uva-crispa); sour cherries ( Prunus cerasus ); pumpkins ( Cuccurbita spp.) are sources for valuable fruit- and berry-juice and cider production.
Pectin is particularly predominant in fruit peels, especially in citrus peel and apple pomace, but also in passion fruit rind, pomelo, and banana peel . The pectin backbone chain comprises α-(1,4)-linked D-galacturonic acid (GalA) residues [ 91 ] (mainly homogalacturonan (HG), rhamnogalacturonan I (RG-I), rhamnogalacturonan (RG-II)) linked by ...
25 Νοε 2021 · New pectin plants consume a fraction of the water of older plants and use far better precipitation units, dryers, and evaporators reducing the overall energy costs.
2 Σεπ 2022 · Presently, citrus fruits and apple fruits are the main sources for commercial extraction of pectin, but ongoing research on pectin extraction from alternate fruit sources and fruit wastes from processing industries will be of great help in waste product reduction and enhancing the production of pectin.
