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  1. Adulteration Definition - 1 • Section 601 (m): • “The term “adulterated” shall apply to any carcass, part thereof, meat or meat food product under one or more of the following circumstances:” • Section 601(m)(1): • it bears or contains any poisonous or If deleterious substance which may render it injurious to health;… 9

    • FSIS DIRECTIVE

      Products that have been contaminated (e.g., with foreign...

  2. 3 Ιουλ 2017 · C. Products that have been contaminated (e.g., with foreign material) meet the regulatory definition of “adulterated” in 9 CFR 301.2 and 381.1 and, when shipped in commerce or between official establishments, are subject to

  3. Products that have been contaminated (e.g., with foreign material) meet the regulatory definition of “adulterated” in 9 CFR 301.2 and 381.1 and, when shipped in commerce or between official establishments, are subject to the procedures outlined in this directive.

  4. 10 Δεκ 2014 · Each of the enabling acts controlled by FSIS contains a definition of adulteration . FSIS remains in primary control for inspecting and enforcing adulterated meat, poultry, and eggs. The definitions of adulteration are identical to the definitions used by the FDA .

  5. thebrooksinstitute.org › sites › defaultFSIS DIRECTIVE

    This directive provides the terminology, responsibilities, and public notification procedures regarding the assessment of adulterated and misbranded meat, poultry, and egg products that may have entered commerce, and the voluntary recall of such products.

  6. 3 Οκτ 2018 · With the exception of Circumstance (9), the definition of “adulterated” in the FMIA [21 USC 601 (m)] and PPIA [21 USC 453 (g)] are the same. The term “article” refers to a carcass, part thereof, meat, meat food product or poultry product. An article is adulterated under one or more of the following circumstances.

  7. 5 Ιουν 2012 · Under the Federal Meat Inspection Act (FMIA) (21 USC 601 et seq.) and the Poultry Products Inspection Act (PPIA) (21 USC 451 et seq.) FSIS is responsible for ensuring that the meat and poultry supply in the US is safe, wholesome, and correctly labeled and packaged.

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