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Products that have been contaminated (e.g., with foreign material) meet the regulatory definition of “adulterated” in 9 CFR 301.2 and 381.1 and, when shipped in commerce or between official establishments, are subject to the procedures outlined in this directive.
Adulteration Definition - 1 • Section 601 (m): • “The term “adulterated” shall apply to any carcass, part thereof, meat or meat food product under one or more of the following circumstances:” • Section 601(m)(1): • it bears or contains any poisonous or If deleterious substance which may render it injurious to health;… 9
3 Ιουλ 2017 · This directive instructs inspection program personnel (IPP) when to enter data into the Public Health Information System (PHIS) Adulterated Product Monitoring (APM)module.
FDA has a leading role in a number of Food Defense Initiatives to protect food from acts of intentional adulteration or tampering and to assist facilities to prevent, prepare for, respond to,...
21 Δεκ 2020 · FSIS assesses the public health concern or hazard presented when a recall action is initiated for products adulterated with foreign materials.
10 Δεκ 2014 · Each of the enabling acts controlled by FSIS contains a definition of adulteration . FSIS remains in primary control for inspecting and enforcing adulterated meat, poultry, and eggs. The definitions of adulteration are identical to the definitions used by the FDA .
5 Ιουν 2012 · FSIS determined that 24 hours was reasonable because establishments may notify the district office by phone. The 24 hour period begins when the establishment has reason to believe that a product that has entered commerce is either adulterated or misbranded.
