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Products that have been contaminated (e.g., with foreign material) meet the regulatory definition of “adulterated” in 9 CFR 301.2 and 381.1 and, when shipped in commerce or between official establishments, are subject to the procedures outlined in this directive.
Adulteration Definition - 1 • Section 601 (m): • “The term “adulterated” shall apply to any carcass, part thereof, meat or meat food product under one or more of the following circumstances:” • Section 601(m)(1): • it bears or contains any poisonous or If deleterious substance which may render it injurious to health;… 9
3 Ιουλ 2017 · The establishment receives adulterated or misbranded products for further processing under USDA seal and accompanied by FSIS Form 7350-1, Request and Notice of Shipment of Sealed Meat/Poultry that was completed by the shipping establishment and signed by FSIS personnel at the shipping establishment.
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23 Φεβ 2018 · Each of the enabling acts controlled by FSIS contains a definition of adulteration . FSIS remains in primary control for inspecting and enforcing adulterated meat, poultry, and eggs. The definitions of adulteration are identical to the definitions used by the FDA .
2 Νοε 2021 · Meat or poultry is considered adulterated if: It contains a poisonous or deleterious substance that when consumed ordinarily causes injury. It contains an unapproved pesticide, food additive, or color additive that makes the meat or poultry unfit for food. It is putrid or otherwise unfit for food. It is prepared in an insanitary facility.
Both the FDA and FSIS share the same definition for “adulterated”. The statutory definition of adulteration can be found in 21 CFR 342. A product is adulterated if it meets any of the following criteria: 1. It contains an unsafe “added substance” that can render the food “injurious to health”.
