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  1. 18 Φεβ 2020 · Nickel enzymes, present in archaea, bacteria, plants, and primitive eukaryotes are divided into redox and nonredox enzymes and play key functions in diverse metabolic processes, such as energy metabolism and virulence.

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      Nickel enzymes, present in archaea, bacteria, plants, and...

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      Nickel enzymes, present in archaea, bacteria, plants, and...

  2. 24 Αυγ 2020 · Although data on the concentration of nickel in blood [13–18], urine [13–16, 19–22] or hair [14–16] can be found among recently published literature, only a few publications regarding nickel content in human internal organs are available.

  3. 24 Μαρ 2017 · Nickel plays a central role in biology as a cofactor in a wide variety of enzymes. The evolution of nickel as a nutrient in living organisms is intimately linked to the earth’s geochemistry, and the intracellular use of nickel is supported by many additional nickel proteins that maintain the availability and distribution of the metal ions.

  4. 14 Αυγ 2020 · See figure \(\PageIndex{5}\) and table \(\PageIndex{1}\) below to learn the structure and functions of different organelles such as mitochondria (which are specialized to produce cellular energy in the form of ATP) and ribosomes (which synthesize the proteins necessary for the cell to function).

  5. among recently published literature, only a few publications regarding nickel content in human internal organs are avail-able. One of the newer papers, written in 2011 by Drobyshev and Aladyshkina [23], presents values for nickel only in the kidneys and liver for a very small population ( = 14). That is.

  6. 24 Αυγ 2020 · Introduction. Pollution by nickel (Ni) is ubiquitous. This is due to its natural abundance in the Earth’s crust (the 24th most naturally abundant element) and human activity [1, 2]. Nickel has an ever increasing number of applications in modern technologies.

  7. 11 Δεκ 2020 · Recent research mostly focuses on nickel mechanisms resulting in allergy, the role and use of nickel in known nickel enzymes, nickel's beneficial effect on nitrogen utilization in plants, and the determination of its presence in food and tissues.

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