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We summarize the importance of vitamin B 1 in plants from the perspective of food security, including its roles in plant disease resistance, stress tolerance, and crop yield, and review the potential benefits of biofortification of crops with increased vitamin B 1 content to improve human health. Keywords. Biofortification. coenzyme. defense.
24 Ιαν 2018 · Vitamin B 1 is a colourless, water-soluble vitamin made solely by plants and microorganisms and act as essential micronutrient in the human diet [3]. Thiamine occurrence in plants is widely distributed across organs, namely, leaves, flowers, fruits, seeds, roots, tubers and bulb [4].
1 Οκτ 2010 · Thiamine diphosphate (vitamin B 1) plays a fundamental role as an enzymatic cofactor in universal metabolic pathways including glycolysis, the pentose phosphate pathway, and the tricarboxylic acid cycle.
Thiamine diphosphate (vitamin B (1)) plays a fundamental role as an enzymatic cofactor in universal metabolic pathways including glycolysis, the pentose phosphate pathway, and the tricarboxylic acid cycle.
26 Σεπ 2018 · Thiamin diphosphate (ThDP), also known as vitamin B1, serves as an enzymatic cofactor in glucose metabolism, the Krebs cycle, and branched-chain amino acid biosynthesis in all living organisms.
20 Ιουν 2020 · We summarize the importance of vitamin B 1 in plants from the perspective of food security, including its roles in plant disease resistance, stress tolerance, and crop yield, and review the potential benefits of biofortification of crops with increased vitamin B 1 content to improve human health.
21 Αυγ 2020 · We summarize the importance of vitamin B 1 in plants from the perspective of food security, including its roles in plant disease resistance, stress tolerance, and crop yield, and review the potential benefits of biofortification of crops with increased vitamin B 1 content to improve human health. Previous. Biofortification. coenzyme. defense.
