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28 Αυγ 2023 · Caldo Gallego is a traditional Spanish soup from Galicia, a grass-covered region in the North-West of the Iberian Peninsula by the Atlantic coast. If you have never had Caldo Gallego before, give it a try. The wholesome bowl of nutritious goodness will cozy up your body to the core.
15 Οκτ 2015 · Caldo Gallego is the traditional soup of Galicia in the coastal northwest of Spain. Turnip greens, pork, beans and potatoes make a hearty, healthy meal to stave off the damp cold of winter.
18 Νοε 2023 · Caldo gallego, a traditional Spanish soup full of turnips, turnip greens, white beans, ham, and sausage, makes a hearty and warm meal on a cold evening.
28 Φεβ 2023 · Caldo Gallego (or Galician broth) is a traditional Spanish soup filled with flavorful ingredients like ham, chorizo, beans, and vegetables! It’s hearty enough for a full meal or can be enjoyed as a side as well.
Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potatoes Salt. Preparation. Soak the French beans for 13 hours. Cut the potatoes into small pieces.
27 Δεκ 2023 · Caldo gallego AKA Galician broth, is a traditional soup dish from Galicia, Spain. This hearty stew is typically made with beans, greens, potatoes, ham, and/or sausage and is perfect as a starter or a meal in itself.
16 Οκτ 2015 · Ingredients . 1 1 / 2 cups dried white beans; 1 tablespoon salt; 1 ham knuckle or 1 ham bone, or 1lb. pork bones; 1 1 / 2 teaspoons paprika (preferably Spanish) 1 / 4 teaspoon pepper; 1 pound potatoes, peeled and diced; 1 bunch turnip greens, rinsed and coarsely chopped; 2 spanish chorizos (6.5 oz total), cut into pieces
