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  1. Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking (dumplings, pot stickers, and dipping sauces, for example).

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  4. 25 Οκτ 2024 · Garlic chives are a perennial herb, very similar to chives, but with a mild garlic flavour instead of onion, and white flowers instead of purple. They are native to China, where the leaves are a common ingredient in dishes such as stir fries, dumplings and egg dishes.

  5. 15 Ιουν 2022 · Chives (Allium schoenoprasum) is an easy-to-grow, grass-like perennial herb in the same family as onion and garlic. It has a mild onion flavor that tastes great in salads or as a soup garnish. The attractive edible purple flowers also make it an interesting garden plant and garnish.

  6. 11 Απρ 2024 · Garlic chives are grown as a landscape perennial and culinary plant. The plant forms slowly expanding clumps and decorates the garden with its strappy, grass-like, upright foliage for most of the growing season.

  7. 12 Μαΐ 2021 · Growing garlic chives in the garden are easy and promising. We reveal what to consider when sowing chives and how to harvest them correctly. Garlic chives ( Allium tuberosum ) is the perfect herb for those who do not want to miss the aromatic taste of garlic but do not feel like its strong smell.

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