Αποτελέσματα Αναζήτησης
14 Σεπ 2023 · Agar-agar, or gulaman in Filipino, is a plant-based jelly-like substance made from red algae. It is odorless and tasteless, forming a firm gel that remains stable at room temperature. As a vegetarian or vegan alternative to gelatin, it plays a crucial role in Asian desserts and beverages.
13 Ιαν 2024 · I have compiled a list of Filipino Gelatin-based recipes that are easy to make and more importantly, easy on the budget. You can also put these in cups and sell if you want to. These are also a great option for an affordable party dessert.
25 Νοε 2019 · Buko Pandan Gelatin magically turns into delicious pandan and coconut gelatin layers for a fun and tasty dessert. It's so easy to make and is sure to be a crowd favorite!
2 Μαΐ 2023 · Use unflavored gulaman over gelatin for vegan or vegetarian desserts. Gulaman is the Filipino version of gelatin, close in texture and taste to gelatin or agar-agar that is used to create jelly desserts.
26 Ιαν 2022 · Making gulaman also known as agar-agar is the Filipino version of gelatin. Gulaman comes in bars or powder form & is widely used in refreshments & desserts.
22 Δεκ 2017 · Cathedral Window Gelatin is a show-stopping dessert masterpiece perfect for the holidays. Soft, creamy, and silky with colorful gelatin, it tastes amazing as it looks! Cathedral Window Gelatin. Table Of Contents . Ingredient notes. Helpful tips. How to unmold the gelatin. More gelatin recipes.
10 Σεπ 2012 · Gulaman is a type of jelly dessert made out of agar; it is then flavoured with milk, pineapple juice, pineapples and raisins. It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical.
