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15 Μαΐ 2018 · This by far is the best recipe for homemade Bierocks, a traditional German stuffed cabbage roll. Here you’ll find step-by-step instructions. Bierocks is like a hand pie filled with seasoned ground beef, onion and cabbage enclosed in a potato yeast dough basted with egg wash and baked to perfection.
"This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie.
4 Σεπ 2024 · The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer. Prep Time 2 hours 30 minutes Cook Time 20 minutes
25 Σεπ 2023 · This German Bierocks recipe is a savory German meat pie with cabbage. It’s utterly delicious and filled with cooked and seasoned ground beef, shredded cabbage, and onions, then baked until the pillowy dough is golden and delicious. An updated family recipe we love!
14 Ιουλ 2022 · Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured board, roll each loaf of dough into a 12 inch circle.
25 Οκτ 2024 · Bierocks are the perfect hand-held comfort food! This German-American treat of tender, sweet buns filled with beef, onion and cabbage is a delicious snack that also works as a main dish for dinner, especially when paired with other German recipes like potato salad or spaetzle dumplings.
12 Σεπ 2021 · Bierocks (pronounced Bee-rocks) are fluffy yeasted buns filled with ground meat, onions, and cabbage, along with other savory ingredients.
