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The heart of German cheese making is the Allgäu, in the Alpine region of Southern Germany, where Germany’s famous Allgäuer Emmentaler is made. Emmentaler is of course also known as Swiss cheese and the recipe was indeed imported from Switzerland.
14 Μαΐ 2023 · Wondering what to eat in Munich? Find out the 16 best traditional foods to eat in Munich including snacks, mains, desserts, and beer. Includes tips and practical info.
14 Ιαν 2024 · “Handmade cheese” – this is exactly what the name of the variety sounds like, if translated literally – is a real source of pride for German cheese makers. It is made from fermented milk cottage cheese, due to which it retains its dietary properties.
Harzer is a German cheese made from cow's milk. It hails from the Harz mountain region, hence the name. The cheese ripens for a few days up to a week before it's ready for consumption. It contains only 1% fat, which is why it's often used... READ MORE
It characterises the life of the community: In Gunzesried, a whole village makes cheese – from the dairy staff to the sales staff in the shop and the twelve farmers who supply the milk, that precious raw material from which the cheese is produced.
15 Οκτ 2024 · Although the name suggests differently, Altenburger Ziegenkäse is not a pure goat's cheese – it is made with cow's milk and a small amount of goat's milk flavored with caraway. The cheese is coated with white mold and resembles Camembert.
20 Φεβ 2018 · Head here to sample a little-known German farmer’s cheese called Harzer, a regional specialty from the Harz Mountains made from sour milk. We also enjoy Wolfram Berge Tessiner Senfsauce, a mustard condiment sold in flavors including apple, fig, lemon, and pear.
