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Facts & Figures: Agriculture in Ghana, 2021. Issued By: Statistics, Research & Information Directorate of Ministry of Food and Agriculture, Ghana Date: September 2022
category of users by providing salient features of the Ghanaian agriculture in figures, with focus on crops (including cocoa), livestock and fisheries sub-sectors of the economy, as well as food commodity and input
Agriculture contributes to 54 % of Ghana’s GDP, and accounts for over 40 % of export earnings, while at the same time providing over 90 % of the food needs of the country. Ghana’s agriculture is predominantly smallholder, traditional and rain-fed (SRID, 2001).
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Agriculture in Ghana consists of a variety of agricultural products and is an established economic sector, ... Despite government efforts to encourage farmers to switch to production of staples, total food production fell by an average of 2.7 percent per year between 1971–73 and 1981–83. By 1983 Ghana was self-sufficient in only one staple ...
Ghana has significant agricultural potential, particularly in the semi-arid Northern Savannah (agro-)Ecological Zone (NSEZ), including the Afram Plains. Ghana’s agricultural potential in the NSEZ remains mostly untapped. The NSEZ covers over 40 percent of the country’s
The Food and Agriculture Organization (FAO) is driving sustainable development in Ghana through its Country Programming Framework (CPF) 2023-2025. This strategic initiative focuses on three core priorities: Transformative approaches for sustainable food production, strengthening rural livelihoods, promoting climate resilience.
