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The ghost pepper is a cultivar of Capsicum chinense, as are spicy Scotch bonnet and habanero peppers. The ghost pepper has an average of about 1 million Scoville Heat Units (SHU), compared to a jalapeño with around 8,000 SHU or a habanero with up to 350,000 SHU.
The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]
15 Ιουλ 2020 · The ghost pepper, or bhut jolokia, is a pepper variety originally discovered in India. It is thought to be a Capsicum chinense variety that was at some point likely crossed with a Capsicum frutescens variety. It is now well-known for its intense heat and unique, wrinkly shape.
6 Ιουλ 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units. Learn more about it.
6 Μαΐ 2024 · Ghost peppers, scientifically known as Bhut Jolokia, are one of the hottest chili peppers in the world. Originating from India, they are named “ghost” due to their ghostly bite that hits hard and then dissipates quickly.
30 Οκτ 2020 · About Ghost Pepper Plants. Hailing from Northeast India, the name “Bhut Jolokia” literally translates to “Ghost Pepper.” The ghost is a perennial plant that produces long, teardrop-shaped pods that can take up to 6 months to fully mature. So what does this chile taste like?
Plant Details. Category: Vegetable. Light: Full Sun. Bloom Season: Summer. Height: 2-3' / 0.6-0.9m. Space: 18-24" / 46-61cm. Zones: 11, 12. Lowest Temp: 40° to 50°F / 4° to 10°C. Colors: Red, Yellow, Brown. Days to Maturity: 80-85. Fruit Size: 2.5-3.5" / 6-9cm. Basic Care. Plant in a sunny location after the threat of frost has passed.
