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  1. 20 Σεπ 2010 · Consider it adventure eating, like huitlacoche. Or calf nuts. Enjoy! This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

  2. 11 Σεπ 2020 · This meatloaf has bacon on the inside and the outside! It comes with mashed potatoes and blistered green beans at The Merc.

  3. 8 Μαΐ 2020 · Prep Time: 25 mins. Total Time: 1 hr 25 mins. Jump to recipe. Leftover meatloaf makes an insanely good sandwich! Ingredients. 3/4 c. milk. 3. slices crusty Italian bread. 1 1/2 lb. ground beef. 3. large eggs. 2. carrots, grated (about 1 cup) 3/4 c. grated parmesan cheese. 1/4 c. minced fresh parsley. 2 tsp. Italian seasoning. 3/4 tsp. kosher salt.

  4. 23 Φεβ 2024 · This Pioneer Woman meatloaf is fantastic, wrapped in bacon and glazed with a sweet and spicy sauce. It's easy to make, too!

  5. Ree has turned her classic meatloaf that she’s made for years into a patty recipe, with a much-reduced cooking time to match.

  6. Ingredients. Deselect All. Meatloaf: 1 cup milk. 6 bread slices. 2 pounds ground beef. 1 cup grated Parmesan. 1 teaspoon salt. Freshly ground black pepper. 1/4 teaspoon seasoned salt, such as...

  7. directions. Preheat oven to 350 degrees Fahrenheit. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

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