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In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of plant leaves. [16]
15 Σεπ 2022 · Commonly called glycerol or glycerin, 1,2,3-propanetriol is the most important trihydroxy alcohol. Like the two glycols, it is a sweet, syrupy liquid. Glycerol is a product of the hydrolysis of fats and oils.
10 Μαρ 2021 · Commonly called glycerol or glycerin, 1,2,3-propanetriol is the most important trihydroxy alcohol. Like the two glycols, it is a sweet, syrupy liquid. Glycerol is a product of the hydrolysis of fats and oils.
3 Απρ 2008 · Glycerol contains approximately 27 calories per teaspoonful and is 60% as sweet as sucrose; it has about the same food energy as table sugar. However, it does not raise blood sugar levels, nor does it feed the bacteria that cause plaque and dental cavities. As a food additive, glycerol is coded E422.
Alcohols with two OH groups on adjacent carbon atoms are commonly known as glycols. The most important of these is 1,2-ethanediol (the common name is ethylene glycol), a sweet, colorless, somewhat viscous liquid. Another common glycol, 1,2-propanediol, is commonly called propylene glycol.
Commonly called glycerol or glycerin, 1,2,3-propanetriol is the most important trihydroxy alcohol. Like the two glycols, it is a sweet, syrupy liquid. Glycerol is a product of the hydrolysis of fats and oils.
22 Ιουν 2019 · Glycerol is a sugar alcohol without a color or odor, but with a sweet taste and high solubility index in water. Experiments support the use of glycerol at low levels ranging from 5% to 8% of the diet dry matter as a transition cow therapy. Administration of glycerol increases serum glucose and decreases ketone bodies.
