Αποτελέσματα Αναζήτησης
3 Οκτ 2024 · The four polyols such as sorbitol (E420), Mannitol (E4210), Glycerol- E422 (glycerine), and Propylene glycol (E1520) are used to improve texture and retain moisture in food such as coconut and food products.
30 Σεπ 2021 · The aim of this work was to use glycerol (Gly) and sorbitol (Sor) as plasticizers with oxidized starch potato (OS) to produce biodegradable and environmentally friendly films, and to demonstrate the resulting physicochemical and functional viability without subtracting the organoleptic characteristics of the food.
30 Σεπ 2021 · The aim of this work was to use glycerol (Gly) and sorbitol (Sor) as plasticizers with oxidized starch potato (OS) to produce biodegradable and environmentally friendly films, and to...
15 Μαρ 2017 · The Panel noted that the use levels of glycerol (E 422) reported by the food industry were high in some foods (> 50,000 mg/kg in dietary supplements, chewing gums and fine bakery wares) and varied largely between food categories: from < 0.01 mg/kg in breakfast cereals to 100,000 mg/kg in chewing gums.
24 Φεβ 2022 · Introduction. Improving food quality and safety is of paramount importance for human well-being. Since prehistoric times, man has been improving the diet and the way of hunting, domesticating animals and vegetables, preserving food by physical methods, and finally by adding molecules to food to enhance flavors or to preserve it.
14 Μαρ 2022 · Because of its low risk of food poisoning, it is recognized by the Food and Drug Administration (FDA) as a relatively safe substance as a food additive such as frozen desserts, ice cream and frozen...
24 Ιαν 2018 · Food preservation usually involves controlling or preventing growth of microrganisms or minimizing the quality degradation due to microbial spoilage or unwanted chemical changes in foods such as rancidity due to oxidation of fats over time.
