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1 Μαρ 2017 · The ANS Panel provides a scientific opinion re-evaluating the safety of glycerol (E 422) used as a food additive. In 1981, the Scientific Committee on Food (SCF) endorsed the conclusion...
15 Μαρ 2017 · The ANS Panel assessed the safety of glycerol (E 422) as a food additive in line with the principles laid down in Regulation (EU) 257/2010 and in the relevant guidance documents: Guidance on submission for food additive evaluations by the Scientific Committee on Food (SCF, 2001).
The ANS Panel provides a scientific opinion re-evaluating the safety of glycerol (E 422) used as a food additive. In 1981, the Scientific Committee on Food (SCF) endorsed the conclusion from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1976 of ‘acceptable daily intake (ADI) for man not specified’.
20 Ιουν 2022 · Glycerol (E 422) (also known as glycerine or glycerin) was re-evaluated in 2017 by the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) which concluded that there was no need for a numerical ADI for glycerol (E 422) and there is no safety concern regarding the use of glycerol (E 422) as a food additive according to ...
4 Οκτ 2018 · The hydrophilic components can consist of glycerol, sorbitol, sucrose, propylene glycol, or polyglycerol while the lipophilic part is derived due to fatty acids originated from fats and oils such...
14 Μαρ 2022 · Because of its low risk of food poisoning, it is recognized by the Food and Drug Administration (FDA) as a relatively safe substance as a food additive such as frozen desserts, ice cream and frozen...
This latest edition, the first since 2016, includes revised food safety standards and legislation, updated tools and techniques for implementing food safety systems, and new information on management’s role and responsibilities regarding food safety. This update also features the latest Global Food Safety Initiative (GFSI)
