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Home. Recipes. German Chocolate Cake with Coconut Custard Filling. By Paula Deen. 16 reviews • 0 questions. Difficulty: Medium. Prep time: 30 minutes. Cook time: 30 minutes. Servings: 30. Ingredients. 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter. 2 cups plus 1 1/2 cups granulated sugar. 4 large eggs. 1 cup sour cream.
- Paula's Volcano Cake
1 (18.25 oz) box prepare by following direction on box...
- Paula's Volcano Cake
Between devils food cake, red velvet, and German chocolate cake, it is easy to get these all mixed up. Fortunately, there are plenty of distinguishing traits once you bite into them! Fortunately, there are plenty of distinguishing traits once you bite into them!
29 Ιαν 2022 · The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich chocolate glaze. It's the best birthday cake around.
9 Απρ 2018 · This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top!
12 Μαΐ 2019 · This Authentic German's Chocolate Cake is the original recipe for this super moist, mild chocolate cake, frosted with delectable Pecan Coconut Frosting.
8 Φεβ 2021 · The BEST homemade German Chocolate Cake with the perfect combination of coconut pecan frosting and chocolate frosting. This cake is the best I have made yet. Prep Time 30 minutes
30 Ιαν 2024 · German chocolate cake is a decadent chocolate layer cake with a rich coconut-pecan frosting. It gets its name from Sam German, who created a sweet baking chocolate called “German’s chocolate” for Baker’s chocolate company in 1852.
