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Directions. Preheat the oven to 350 degrees F. Combine the flour, baking powder and salt in a large bowl. Set aside. Combine the butter and sugar in a stand mixer fitted with the paddle attachment...
Beat in the eggs, 1 at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl, as needed. With the mixer on medium speed, gradually mix in the flour.
Level: Easy. Total: 1 hr 25 min (includes cooling time) Active: 25 min. Yield: 18 cupcakes. Nutrition Info. These vanilla cupcakes taste as delicious as they look (which is often not the...
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Set aside. In a medium bowl, whisk together the flours, baking powder and salt. In a large bowl, using an electric...
Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Put tins on a...
Level: Easy. Total: 1 hr 30 min. Active: 45 min. Yield: 24 cupcakes. Save Recipe. Directions. Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners. Whisk 2 2/3 cups flour, 2...
Food Network Kitchen's moist and fluffy vanilla cupcake recipe will become a go-to for all of your big-batch dessert needs.
