Αποτελέσματα Αναζήτησης
Ο μπακλαβάς είναι γλύκισμα που συναντάται στην Ελληνική κουζίνα και σε πολλές ακόμα κουζίνες, όπως των Βαλκανίων, του Νότιου Καυκάσου, της τουρκικής, της ιρανικής και της αραβικής κουζίνας κ.α..
Greek baklava (Greek: Μπακλαβάς) comes in many regional guises, with different names such as samousades, zournadakia, and masourakia. Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts.
Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo!
22 Νοε 2021 · Traditional Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey syrup! It is pronounced Mpah-klah-VHAS with an S at the end of the word (and not baklava – BAH-klah-vah)), as it is known in other countries.
Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup.
5 Φεβ 2017 · Baklava is a traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon syrup.
My trick makes delicious baklava super simple and easy. Greek baklava is a well known traditional Greek dessert. It’s so simple to make, and just has a few ingredients.
