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Greek garlic dip with bread - Skordalia by Greek chef Akis Petretzikis. A delicious traditional Greek delicacy recipe that is usually served with fried codfish!
7 Απρ 2020 · Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or pureed potatoes, lots of olive oil and citrus–either a wine vinegar or fresh lemon juice.
27 Μαρ 2019 · Ingredients. white bread like Italian or French (though regular white bread will work), crusts removed and set aside, bread torn into 1 inch-ish sized chunks. 6 large cloves fresh garlic, sliced. 1/3 to 1/2 cup extra virgin olive oil. 4 Tbsp. red wine vinegar. water. salt to taste. Directions.
15 Νοε 2023 · Skordalia is a Greek dish that flawlessly fuses the earthy flavor of potatoes with the fiery zest of garlic, elevated by the tang of lemon juice and the subtle bite of white wine vinegar. This creamy dip or spread is an absolute delight, often served alongside fish or as a robust appetizer with fresh vegetables or bread for dipping.
20 Μαρ 2024 · Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a delicious spread. Adding walnuts to skordalia gives the dish a nutty flavor and a nice texture. Enjoy this traditional skordalia recipe by Greek celebrity chef Giorgos Tsoulis.
24 Μαρ 2023 · Ingredients. 3 medium potatoes, boiled. 2 - 3 cloves garlic, depending how strong you want it. ½ tsp sea salt. Freshly grated black pepper. 1/3 cup extra virgin olive oil, divided. 1/4 cup red wine vinegar or lemon juice. Finely chopped parsley or spring onion, for decoration. Instructions.
19 Ιαν 2022 · This potato garlic spread is best served with warm pita bread or a loaf of fresh bread. But ox can be served with grilled meats, grilled veggies or even fresh veggies and the perfect addition to your mezze platter.
