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28 Νοε 2023 · A Raki drink with cinnamon and honey-Rakomelo is the ultimate winter beverage in Crete, Greece. Originally used to soothe a sore throat, it also serves as an aperitif or warming drink.
Get into the holiday spirit with this deliciously fragrant Greek Style red mulled wine! This unique recipe based on the centuries old Greek mulled wine traditions, where heat and spices were used to salvage old wine once the summer’s harvest went bad.
4 Νοε 2016 · You take the leftover grapes, vines and leaves after they have been stomped out (to make wine) and then boil the mixture inside the chamber and cap at the top of a Kazani. A Kazani (Kah-Zaa-Knee) is a special brewing chamber specifically used to make Raki. The Kazani boils the grape mixture from a natural fire below.
13 Ιουν 2012 · Tsipouro is a strong distilled spirit containing approximately 37 per cent alcohol per volume and is produced from the must-residue of the wine-press. The name tsipouro is used throughout the country, except for Crete, where the same spirit with a stronger aroma is known as tsikoudia.
Tsipouro is a strong distilled spirit containing approximately 45 percent alcohol by volume and is produced from the pomace (the residue of the wine press). In other areas of Greece, the name raki is used from which the term rakizio or rakario is derived, used to refer to the drink’s distillation process, often the occasion for a celebration ...
If you know any Greek you can figure out that rakomelo combines raki with meli: raki and honey. So it’s a sweet alcoholic drink, flavoured with spices, particularly cinnamon. Everyone has a slightly different recipe, and it’s made on several Aegean islands, on the Greek mainland and also on Crete.
The raki is made in the autumn after the grape harvest, when the vines have been pruned. Raki is obtained from the press residue of the fresh grapes during winemaking, the pomace, by distillation. The raki is clear and contains on average between 30 and 40 percent alcohol by volume.
