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Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon. This is my ultimate cake which always surprises my guests when I tell them that it actually has no flour in it! Intrigued?
20 Μαρ 2022 · Portokalopita (Portokali = Orange and Pita = Pie) is a traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, all soaked into a mellow sweet and fragrant syrup. It is so intensely orangey, moist, and spongy, every single bite blows my mind.
16 Σεπ 2024 · Pie: 45 min. Portokalopita is one of those amazing Greek syrupy desserts, called "Siropiasta" that you simply have to taste. It is a juicy and sweet-flavored orange "pie" as we call it, although it could be called a syrupy cake, made with a filling of Greek yoghurt and fresh pulp from sweet oranges.
Greek orange pie by the Greek chef Akis Petretzikis! Make this delicious, traditional pie easily and quickly! Serve it with ice cream, spoon sweet, and enjoy!
9 Ιαν 2021 · Orange Pie with whole oranges by Dimitris Makriniotis. A super easy recipe for the most syrupy and aromatic orange pie you have ever tasted.
6 Φεβ 2021 · Once the orange pie gets to room temperature cover and refrigerate for at least 6-8 hours. Cold Portokalopita is the best but you can also enjoy it at room temperature if you prefer. Serve with a scoop of Greek yogurt and cinnamon on top or see other suggestions in the text above.
With your hands shred the phyllo dough into small pieces (after removing from the fridge and bringing to room temperature) and incorporate into the mixture stirring thoroughly. Grease a 35 cm diameter baking tray with oil and pour the mixture in. Bake at 180° C until golden brown on top (for approximately 35΄).
