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Greek Oregano from Mavrouda of the municipality of Volvi, a famous area also known as "Oregano Village". This small village produces about 500 tonnes of wild oregano annually from about 150 growers and a percentage of its production is exported overseas.
Natural, zesty oregano from the mountains of Crete. Staple in Mediterranean cuisine. Use to flavor your meat or fish dishes or to make delicious marinade.
Whether you’re making moussaka or Greek salad, oregano is an essential herb that brings the flavours of Greece to your kitchen.
Our Oregano from Taygetus is the absolute all-purpose Mediterranean herb rich in essential oils, spicy and peppery. Our selection grows in optimal conditions, in remote farms found over 900m of altitude, and it’s dried naturally in the proximity of the fields.
We supply Greek Oregano rubbed and Oregano Oil , conventional & organic, with very high carvacrol percentages, more than 75% and very low thymol (used also as feed additive) that meets the tight regulations for PAs and chemical residues.
Great addition to pasta, pizza, soups, salads, vegetarian and vegan dishes, providing a savory and peppery twist.Perfect for creating infusions or teas, a common practice in the Ikarian tradition. Adds a touch of the Mediterranean diet to your kitchen, a key to a healthier and longer life.40gr - 1.4ozHarvested in Ikaria, Greece
We supply Greek Oregano rubbed and Oregano Oil , conventional & organic, with very high carvacrol percentages, more than 75% and very low thymol (used also as feed additive) that meets the tight regulations for PAs and chemical residues.
