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  1. Our Oregano from Taygetus is the absolute all-purpose Mediterranean herb rich in essential oils, spicy and peppery. Our selection grows in optimal conditions, in remote farms found over 900m of altitude, and it’s dried naturally in the proximity of the fields.

  2. Greek Oregano from Mavrouda of the municipality of Volvi, a famous area also known as "Oregano Village". This small village produces about 500 tonnes of wild oregano annually from about 150 growers and a percentage of its production is exported overseas.

  3. Oregano is a culinary herb, used for the flavour of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm & slightly bitter taste , which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue.

  4. We supply Greek Oregano rubbed and Oregano Oil , conventional & organic, with very high carvacrol percentages, more than 75% and very low thymol (used also as feed additive) that meets the tight regulations for PAs and chemical residues.

  5. Great addition to pasta, pizza, soups, salads, vegetarian and vegan dishes, providing a savory and peppery twist.Perfect for creating infusions or teas, a common practice in the Ikarian tradition. Adds a touch of the Mediterranean diet to your kitchen, a key to a healthier and longer life.40gr - 1.4ozHarvested in Ikaria, Greece

  6. Pickup available at The Greek Tribeca. Usually ready in 2 hours. View store information. DESCRIPTION. Greek Oregano is a traditional, pungent herb and is one of the most popular ingredients in Mediterranean cuisine. Oregano has antibacterial and antioxidant properties, known to prevent tooth decay, colics, and psoriasis.

  7. imported directly from greece - the finest greek oregano, thyme, greek mountain tea, saffron, & bay leaves

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