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A delicious vegetarian 20 minute pasta recipe, perfect for a light summery meal! Eggplant and feta cheese in tomato based sauce full of mediterannean flavours. Authentic, traditional, locally sourced Greek recipes and nutritional advice.
- Moussaka With Béchamel
Moussaka is a traditional Greek eggplant casserole made with...
- Moussaka With Béchamel
This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite.
23 Οκτ 2023 · ingredients. 8 ounces pasta (gluten-free for gluten-free) 1 tablespoon olive oil. 1 medium eggplant, cut into 1 inch pieces. 1 pound ground lean lamb (or beef) 1 onion, diced. 4 cloves garlic, chopped. 1 teaspoon dried thyme. 2 teaspoons dried oregano. 1/2 teaspoon cinnamon. 1/4 teaspoon allspice (optional) 1 (14.5 ounce) can diced tomatoes.
3 Μαΐ 2022 · The BEST baked eggplant! Greek baked eggplant with tomato and feta is an easy Mediterranean dish that's delicious with meat, fish or by itself.
2 Αυγ 2019 · Imam Bayildi is a stewed eggplant dish of Politiki Kouzina (the Greek community of Constantinople), brought to Greece by the Greek refugees, after the systematic massacre and deportation of the Greeks of Asia Minor, after 1922.
8 Απρ 2024 · Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food.
31 Οκτ 2022 · The epitome of Greek comfort food, moussaka (pronounced moo-sa-ka’a) is a hearty eggplant casserole with a flavor-packed meat sauce, and finished with a topping of rich creamy bechamel sauce. Many wonder what the difference is between moussaka and lasagna, and it’s quite simple!
