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  1. 5 Αυγ 2021 · Ouzo’s singular, almost aggressive taste, demands equivalent accompaniments, which are also simple, everyday foods: salted sardines, anchovies, preserved tuna (known as lakerda) and any salted or smoked fish or seafood; also fried zucchini and eggplant strips, and classic garlicky tzatziki. All pickles and authentic taramosalata and ...

  2. 2 Σεπ 2024 · Best ouzo cocktails. These drinks are made with ouzo and are delicious, refreshing ways to add this Greek liquor to your beverage recipe collection.

  3. 3 Αυγ 2021 · Learn all about Greek ouzo with our detailed guide, discover its flavours, how to drink it, and how ouzo is made.

  4. Ouzo was introduced to Greece largely by the refugee populations that came from the western coast of Asia Minor and Smyrni. The eastern islands of Lesvos and Chios are the homelands of ouzo, but Northern Greece also has a long tradition in ouzo production and consumption.

  5. 4 Φεβ 2020 · Ouzo: do's and don'ts. Enjoy a warm or sunny afternoon, or an hour's treat in the early evening. Drink it cold, but don't refrigerate it. Place one or two ice cubes in a small glass. Pour a small amount of Greek ouzo over the ice. The ouzo changes from clear to cloudy when the aniseed reacts with the ice.

  6. 28 Ιαν 2023 · Greek Ouzo Cocktail with Lemon. If you’re a fan of black licorice and enjoy drinks that are somewhat tart, then this cocktail was practically designed just for you. You’ll make it with nothing more than Ouzo – which is an anise-flavored drink with a rich licorice flavor – lemon juice, and a sprig of rosemary.

  7. 28 Δεκ 2022 · Ouzo is a greek drink that is normally sipped with greek foods such as olives, bread and meats. Ouzo was commercially distilled in Greece and Cyprus in 1856. The flavour of ouzo is similar to Sambuca which is from the star anise. it can also be found with flavours of cinnamon, cloves and coriander and fennel.

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