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Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise -flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
27 Αυγ 2020 · Our braised Greek Chicken In Tomato Sauce is a rustic, comforting dish with lovely Mediterranean flavors. It’s easy to make and will be your new favorite chicken recipe.
Ingredients. Salmon in Ouzo-Yogurt Sauce. 4 salmon fillets 6 oz / 180 g each. Salt pepper to taste. ½ cup ouzo. ½ cup fresh strained orange juice. 6 tablespoons extra virgin Greek olive oil. 1 small fennel bulb finely chopped. 2 garlic cloves finely chopped. 2 cups cherry or teardrop tomatoes halved. 2/3 cup Greek yogurt.
5 Αυγ 2021 · Ouzo’s singular, almost aggressive taste, demands equivalent accompaniments, which are also simple, everyday foods: salted sardines, anchovies, preserved tuna (known as lakerda) and any salted or smoked fish or seafood; also fried zucchini and eggplant strips, and classic garlicky tzatziki. All pickles and authentic taramosalata and ...
Ouzo is an anise-flavored drink that is popular throughout Greece. It is a clear liquid, but when water or ice is added, ouzo becomes a milky-white color. This change in color is due to anethole, which is an essential oil of anise.
10 Σεπ 2020 · Greek wines are the perfect quaff for the grazing style of meze eating. Learn how to pair them with a variety of tasty Greek treats meant to be savored and shared.
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