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From grilling, smoking, braise, sear, breakfast, dinner and so much more; Green Mountain Grills have the perfect recipes for every type of meal or occasion.
- Pork
Kicked-up Garlic Pellet Smoked Baby Back Ribs. Prep 15 mins...
- Poultry
Smoked Chicken Thighs with Maple Thyme Glazed Squash. Prep...
- Beef
It’s all about the
- Seafood
From the water to your grill
- Veggies
Smoked Chicken Thighs with Maple Thyme Glazed Squash. Prep...
- Appetizers
Sun-Dried Tomato and Bacon Jalapeno Poppers. Prep 10 mins |...
- Pizza
Wood-Fired BBQ Pulled Pork Pizza. Prep 20 mins | Cook 3-6...
- Breakfast
Can’t grill to early type of
- Pork
Recipe Overview. Prep Time: 5 minutes; Cook Time: Approx. 2 ½ hours at 225° degrees (107° c) Grill: Green Mountain Pellet Grill; Your Favorite GMG Brand Pellets; Let’s Get Started: Trim Tri Tip of excess fat to ensure even cooking. Rub your Tri-tip liberally with your favorite GMG rub and let it rest to soak in the flavor.
Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!
Find creative and delicious recipes for your Green Mountain Grill Pellet Smoker, from spatchcocked turkey to smoked alligator. Learn how to use different woods, rubs, sauces and techniques to make the most of your smoker.
The rich, flavorful and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. Below is one of the simplest yet most satisfying recipes. Enjoy!
Traditional Pulled Pork. Posted 10 years ago. by Andy. We’ve been craving some good pulled pork sammies and pork on sale was all it took. We made the traditional sandwiches with a nice North Carolina-style vinegar BBQ sauce. Then we did some like a good patty melt. All slow smoked with apple pellets, they were so good.
9 Ιουλ 2024 · Discover the ultimate Green Mountain Grill pork loin recipe. Perfectly seasoned, tender, and juicy. Elevate your grilling game with this easy and delicious guide.
