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  1. INGREDIENTS: 1-Whole Turkey. 5-Gallon Pale for Brining. Aluminum Foil. Brown Sugar. Fresh Garlic. GMG Poultry Rub. Kosher Salt. Turkey takes a bit of time, so I see no reason to cook a small one. You can always freeze the leftovers – they will stay moist for several weeks if you use a vacuum-sealer! Preparation. Thaw the turkey in the refrigerator.

  2. Smoked Holiday Turkey. Posted 9 years ago. by Andy. Chef John joins us again, this time with a beautiful smoked turkey. Everyone has their favorite turkey recipes make sure to add this one to your collection. Ingredients: 1 -14# Tom Turkey (cleaned and rinsed) 1 Cup Granulated Garlic. ½ Cup Ground Cumin.

  3. 20 Σεπ 2024 · Follow these core principles as the foundation for mouthwatering smoked turkey. Step-by-Step Smoked Turkey Game Plan. With the right process, smoking a flawless turkey with your Green Mountain Grill is easy: Prep – Remove giblets, rinse turkey, pat dry. Be sure it’s fully thawed. Brine – Soak turkey in brine mixture overnight in the fridge.

  4. 15K views 4 years ago. Smoked Turkey on the Green Mountain Grill How to make smoked turkey How to smoke a turkey for thanksgiving We are starting with a 14lb turkey.

  5. 26 Νοε 2023 · Discover the perfect Green Mountain Grill smoked turkey recipe for your holiday feast. Juicy, flavorful, and easy to make at home. Try it now!

  6. This easy to make turkey dish is perfect for impressing your friends and family for the holidays. The glaze itself is a bit thicker than usual and allows a lot more smoke flavor to settle in. The end result is a crispy sweet and spicy outer layer that leads to a juicy tender middle.

  7. 27 Νοε 2023 · Elevate your grilling game with our Green Mountain Grill smoked turkey breast recipe - a tantalizing twist on a classic favorite.

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